Business Setup · Systems

Custom ERP & CRM

Tablet-first back-office logistics for kitchens and hospitality—purchasing, production, inventory, COGS, and waste in one operational hub. Reference deployment: Tiny Healthy Cafe.

Tablet first Offline capable Real-time sync Role-based access

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Live preview

Custom Enterprise Resource Planning

At Limestone we have built our ERP from the ground up for efficiency and accuracy, to streamline data collection with product barcodes and automatic expiry dates that the team can scan smoothly for stock take. Our flow, combined with our ERP app and training, can help reduce waste by 7%. Give it a try below.

Marketing demo build of the production Expo web app (no login wall).

Why custom

Back-office clarity

Many venues lose hours to manual orders, paper recipes, and guessed stock. We design systems that connect what you buy, prep, and sell—so inventory stays accurate and margins stay visible.

  • Automate tedious purchasing and admin steps
  • Track daily budgets and stop over-ordering early
  • Deplete ingredients automatically from production and sales
Hospitality back-office app home screen on tablet

Modules

Built for the line

Tap a module to see how the floor workflow replaces paper.

Dashboard

Live view of kitchen budgets, inventory health, and operational priorities—built for managers on the floor, not desk-only finance tools.

Dashboard module screenshot

Smart purchasing

Sectioned purchase orders (Kitchen, Bar, Retail) with monthly budget caps. Barcode scanning on tablet for fast order and receive.

Purchase order module screenshot

Production planning

Tell the system how much to produce—it calculates ingredient quantities from recipes for consistent taste and less waste.

Production module screenshot

Sales & COGS

Instant food and beverage margin calculations. Process daily POS sales into costing with one-tap sync.

COGS module screenshot

Inventory & waste

Stock on hand, movements, stock opname with approve/reject flow, and waste logging that updates stock and COGS immediately.

Inventory budget pie chart screenshot

Barcode labels

Open Kitchen, Bar, and Retail label queues with example products, simulated scan lookup, and printable label previews—same workflow as the live ERP barcode suite. From the ERP home, tap Barcode labels under Inventory.

Module What it does Best feature
Smart Purchasing Sectioned POs with budget caps Barcode scan order / receive
Production Planning Recipe-driven ingredient quantities Consistent prep, less waste
Ingredient Depletion Auto stock cuts from production & sales Always-accurate inventory
Waste & Loss Floor capture with reasons Instant COGS impact
Stock Opname Physical counts per section Manager approve / reject
Barcode Labels Kitchen / Bar / Retail label print Scan lookup + label preview
Master Data Items, recipes, shelf-life rules Live manager control

Engagement

Built around your venue

We scope ERP/CRM around your menus, suppliers, and roles—then train the team. Tiny Healthy Cafe is a live reference for cafe operations; every build is custom.

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